Usually we have the sweet potato porrige for breakfast and seldom do we eat the pure rice porrige. the dishes are usually dried turnips made by ourselves.
For lunch, perhaps you will not believe me, we usually eat the porridge left from breakfast. And the fried green vegetables we eat rarely.
For supper , usually we cook a pot of thick porridge and get it out when it doesn't thoroughly cooked. That is the so-called rice, which we call sweet potato rice. If we are lucky enough, we could have meat, but actually we seldom have this good luck.
